Yellowstone Blonde - Beer Recipe - Brewer's Friend

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Yellowstone Blonde

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday February 10th 2023
1.044
1.010
4.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 88.6%
0.40 lb Weyermann - Barke Munich Malt0.4 lb Barke Munich Malt 37 8 5.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.2%
0.25 lb Sugar Creek Malt - Pale Wheat Malt0.25 lb Pale Wheat Malt 38.6 3 3.2%
7.90 lbs / $ 0.00
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.63 gal Strike 161 °F 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.63 10.5  
Mash volume with grains 3.26 13  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.74 35
Equipment Profile Used: System Default
"Yellowstone Blonde" Witbier beer recipe by Anonymous. All Grain, ABV 4.45%, IBU 0, SRM 3.46, Fermentables: (Brewers Malt 2-Row, Barke Munich Malt, Flaked Wheat, Pale Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 18:03 UTC