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148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday February 10th 2023
1.045
1.011
4.4%
0.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Aromatic Malt11.5 lb Aromatic Malt 35 20 100%
11.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.6 30.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.6 g | 30.4 qt) 6.5 26  
Total: 10.09 40.4
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.39%, IBU 0, SRM 17.22, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 17:59 UTC