JZ West Coast IPA - Beer Recipe - Brewer's Friend

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JZ West Coast IPA

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday February 10th 2023
1.042
1.010
4.1%
68.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.86 8.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 15.27 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.37 8.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 11.07 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 5 min 5.19 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.51 17.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 14 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop Day 14 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 14 8.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop Day 14 8.7%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.38 37.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
"JZ West Coast IPA" American IPA beer recipe by Maintlip. BIAB, ABV 4.11%, IBU 68.28, SRM 6.54, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Pale 2-Row, Aromatic Malt) Hops: (Simcoe, Columbus, Cascade, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2023-02-12 02:00 UTC