Red X 100% - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red X 100%

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26.28 liters (ending kettle volume)
Pre Boil Size: 30.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jonathan Ramos
Hop Utilization: 89%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday February 10th 2023
1.050
1.009
5.4%
27.0
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 kg Bestmalz - Best RED X5.462 kg Best RED X 36 12 100%
5.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
156 g Yakima Chief Hops - Citra156 g Citra Hops Pellet 13 Whirlpool at 83 °C 30 min 27.01 100%
156 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Perfil agua Caney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 4 7 60 40 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.39 L Strike 68 °C 67 °C 60 min
16.57 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30.3
Boil off losses -5.7
Post boil volume (equipment estimates 24.6 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 25.5
Total: 36.6  
Equipment Profile Used: System Default
"Red X 100%" No Profile Selected beer recipe by Jonathan Ramos. All Grain, ABV 5.37%, IBU 27.01, SRM 11.97, Fermentables: (Best RED X) Hops: (Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-11 16:48 UTC