Red Hoppy Patan - Beer Recipe - Brewer's Friend

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Red Hoppy Patan

210 calories 18.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 355ml)
Carbs: 18.9 g (Per 355ml)
Created: Friday February 10th 2023
1.064
1.012
6.8%
54.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 42%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 5%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 6.7%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 3.4%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 0.8%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 42%
59.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 15 min 11.16 12%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Hopback 15 min 4.76 12%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 16%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 15 min 10.98 12%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Hopback 0 min 4.69 12%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 30 min 22.68 20%
1,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.95 L. Suggest reducing initial water volume to 45.4 L and adding 164.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.52 L. Suggest reducing strike water volume to 6.13 L and adding 83.12 L sparge/top-off. 89.3
Strike water volume at mash thickness of 1.5 L/kg 89.3
Mash volume with grains 128.5
Grain absorption losses -59.5
Remaining sparge water volume (equipment estimates 181.1 L) 191.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 201.5
Hops absorption losses (hopback) -1.5
Going into fermentor 200
Total: 280.4  
Equipment Profile Used: System Default
"Red Hoppy Patan" Specialty IPA: Red IPA beer recipe by AgekHerexe. All Grain, ABV 6.79%, IBU 54.27, SRM 20.72, Fermentables: (Pale Ale, Caramel / Crystal 30L, Flaked Oats, Chocolate, Roasted Barley, Maris Otter Pale) Hops: (Simcoe, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 06:33 UTC