austin saison - Beer Recipe - Brewer's Friend

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austin saison

184 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 400 gallons (ending kettle volume)
Pre Boil Size: 431 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday February 10th 2023
14.0 °P
1.3 °P
6.8%
17.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Franco-Belges - Pilsen Malt550 lb Pilsen Malt 39 1.7 74.1%
110 lb Great Western - White Wheat110 lb White Wheat 37 3.5 14.8%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 7.4%
27.50 lb Briess - Carapils Malt27.5 lb Carapils Malt 34.5 1.5 3.7%
742.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Strisselspalt1 lb Strisselspalt Hops Pellet 3.5 Boil 15 min 1.29 22.2%
1.50 lb Nelson Sauvin1.5 lb Nelson Sauvin Hops Pellet 12.5 Boil 60 min 13.89 33.3%
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 1.87 22.2%
1 lb Strisselspalt1 lb Strisselspalt Hops Pellet 3.5 Whirlpool 0 min 0.52 22.2%
4.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
278.44 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 403 gal (1612 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 391 gal (1564 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 337.84 gal (1351.35 qt) 278.44 1113.8  
Strike water volume at mash thickness of 1.5 qt/lb 278.44 1113.8  
Mash volume with grains 337.84 1351.4  
Grain absorption losses -92.81 -371.3  
Remaining sparge water volume 245.63 982.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 403 g | 1612 qt) 431 1724  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 428 g | 1712 qt) 400 1600  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 398.8 1595.2  
Total: 524.06 2096.3
Equipment Profile Used: System Default
"austin saison" Saison beer recipe by Brewer #114159. All Grain, ABV 6.82%, IBU 17.57, SRM 3.81, Fermentables: (Pilsen Malt, White Wheat, BEST Vienna, Carapils Malt) Hops: (Strisselspalt, Nelson Sauvin)
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  • Last Updated: 2023-02-10 17:38 UTC