Marine Layer - Beer Recipe - Brewer's Friend

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Marine Layer

162 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 162 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 10th 2023
12.3 °P
2.5 °P
5.2%
19.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Proximity - Pilsen Malt48 lb Pilsen Malt 37.5 1.8 67.1%
12.50 lb Grain Millers - Flaked Oats12.5 lb Flaked Oats 34.6 1.5 17.5%
11 lb Proximity - Wheat Malt11 lb Wheat Malt 39.1 3 15.4%
71.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Pellet 13.6 Whirlpool at 210 °F 10 min 19.33 33.3%
20 oz Yakima Valley Hops - Idaho 720 oz Idaho 7 Hops Pellet 13.6 Dry Hop at 50 °F 2 days 41.7%
6 oz Yakima Valley Hops - AU Vic Secret6 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 50 °F 2 days 12.5%
6 oz Eclipse6 oz Eclipse Hops Pellet 14.5 Dry Hop at 50 °F 2 days 12.5%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz orange peel Spice Secondary 2 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.42 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.5 gal (178 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.5 gal (130 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.28 gal (105.11 qt). Suggest reducing initial water volume to 6.28 gal (25.12 qt) and adding 14.28 gal (57.11 qt) sparge/top-off. 20.56 82.2  
Strike water volume at mash thickness of 1.15 qt/lb 20.56 82.2  
Mash volume with grains 26.28 105.1  
Grain absorption losses -8.94 -35.8  
Remaining sparge water volume 35.63 142.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.5 g | 178 qt) 47 188  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 45.5 g | 182 qt) 43 172  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 42.4 169.6  
Total: 56.19 224.8
Equipment Profile Used: System Default
"Marine Layer" American Pale Ale beer recipe by Richard Rossi. All Grain, ABV 5.22%, IBU 19.33, SRM 3.32, Fermentables: (Pilsen Malt, Flaked Oats, Wheat Malt) Hops: (Idaho 7, AU Vic Secret, Eclipse) Other: (orange peel)
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  • Last Updated: 2023-11-16 18:37 UTC