We Already Miss You, Dusty - Hazy IPA - Beer Recipe - Brewer's Friend

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We Already Miss You, Dusty - Hazy IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday February 10th 2023
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

1.061
1.016
6.0%
44.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 15 min 30.43 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 5.77 12.5%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 62.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 180 °F 20 min 8.23 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 155 °F 152 °F 60 min
6 gal Mashout Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.36 33.4  
Mash volume with grains 9.32 37.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"We Already Miss You, Dusty - Hazy IPA" Specialty IPA: New England IPA beer recipe by Slade. BIAB, ABV 5.96%, IBU 44.43, SRM 4.35, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat) Hops: (El Dorado, Citra) Other: (Campden Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 16:37 UTC