Trappist Ale - Beer Recipe - Brewer's Friend

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Trappist Ale

252 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 77.8% (steeping grains only)
Source: Rod Matthews
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday February 10th 2023
1.076
1.018
7.7%
41.2
10.0
n/a
49.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen $ 3.04 / lb
$ 30.10 		35 2 80.7%
2 oz Briess - DME Sparkling Amber2 oz DME Sparkling Amber $ 11.99 / lb
$ 1.50 		44.6 10 1%
16 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)16 oz Belgian Candi Syrup - Golden (5L) $ 5.00 / lb
$ 5.00 		32 5 8.1%
176.40 oz / $ 36.59
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz German - CaraMunich III16 oz CaraMunich III $ 2.10 / lb
$ 2.10 		34 57 8.1%
4 oz Aromatic Malt4 oz Aromatic Malt $ 0.13 / oz
$ 0.52 		35 20 2%
$ 2.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 0.34 / oz
$ 0.34 		Pellet 15 Boil 60 min 38.37 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 5.00 / oz
$ 2.50 		Pellet 4.5 Boil 15 min 2.86 33.3%
1.50 oz / $ 2.84
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.10 / each
$ 0.05 		Water Agt Boil 5 min.
$ 0.05
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.78 g | 23.1 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 4.32 17.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.94 3.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"Trappist Ale" Trappist Single beer recipe by Rod Matthews. Extract, ABV 7.66%, IBU 41.22, SRM 10, Fermentables: (Liquid Malt Extract - Pilsen, DME Sparkling Amber, Belgian Candi Syrup - Golden (5L)) Steeping Grains: (CaraMunich III, Aromatic Malt) Hops: (Columbus, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2023-02-10 16:14 UTC