Ipa Argenta - Beer Recipe - Brewer's Friend

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Ipa Argenta

204 calories 18.5 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: bitterland
Calories: 204 calories (Per 12L)
Carbs: 18.5 g (Per 12L)
Created: Friday February 10th 2023
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1.062
1.012
6.6%
44.7
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 87.5%
0.70 kg BA Malt - Wheat Malt0.7 kg Wheat Malt 38 2 8.8%
0.30 kg Weyermann - CaraWheat0.3 kg CaraWheat 31 45 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 First Wort at 80 °C 90 min 6.65 1.9%
15 g Nugget15 g Nugget Hops Pellet 14 Boil at 100 °C 75 min 18.13 5.6%
60 g Nugget60 g Nugget Hops Pellet 14 Whirlpool at 85 °C 40 min 11.4 22.2%
90 g Cascade90 g Cascade Hops Pellet 7 Whirlpool at 85 °C 40 min 8.55 33.3%
40 g Nugget40 g Nugget Hops Pellet 14 Dry Hop at 35 °C 5 days 14.8%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop at 35 °C 5 days 22.2%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
7.85 ml Phosphoric acid Water Agt Mash 1 hr.
1.30 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Session IPA BITTERLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 40 80 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 77 °C 67 °C 60 min
17 L Fly Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.8 L) 29
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 28
Total: 38.9  
Equipment Profile Used: System Default
"Ipa Argenta" American IPA beer recipe by bitterland. All Grain, ABV 6.62%, IBU 44.72, SRM 6.54, Fermentables: (Pilsen, Wheat Malt, CaraWheat) Hops: (Nugget, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 11:25 UTC