Domo Arigato - Beer Recipe - Brewer's Friend

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Domo Arigato

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 10th 2023
1.049
1.010
5.2%
8.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Pilsen5.5 lb Pilsen 36.8 1.7 53.7%
3.75 lb Flaked Rice3.75 lb Flaked Rice 40 0.5 36.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Liberty0.35 oz Liberty Hops Pellet 5.7 Boil 60 min 8.45 14.3%
0.35 oz Liberty0.35 oz Liberty Hops Pellet 5.7 Whirlpool at 90 °F 0 min 14.3%
0.35 oz Vic Secret0.35 oz Vic Secret Hops Pellet 18.9 Whirlpool at 90 °F 0 min 14.3%
0.70 oz Liberty0.7 oz Liberty Hops Pellet 5.7 Dry Hop 0 days 28.6%
0.70 oz Vic Secret0.7 oz Vic Secret Hops Pellet 18.9 Dry Hop 0 days 28.6%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 156 °F 147 °F 70 min
2.5 gal Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Domo Arigato" International Pale Lager beer recipe by Len620. All Grain, ABV 5.19%, IBU 8.45, SRM 2.6, Fermentables: (Pilsen, Flaked Rice, Rice Hulls) Hops: (Liberty, Vic Secret) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 15:43 UTC