Baptism Elderflower Ale - Beer Recipe - Brewer's Friend

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Baptism Elderflower Ale

134 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 134 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday February 10th 2023
11.0 °P
2.1 °P
4.8%
15.5
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 33.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.4%
3.70 kg German - Carapils3.7 kg Carapils 35 1.3 62.7%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 9 Boil 70 min 11.99 37.5%
10 g Cascade10 g Cascade Hops Pellet 6.7 Aroma 10 min 2.09 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 1.47 37.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
30 g Elderflower Herb Boil 10 min.
120 g Elderflower Herb Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 172.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Schlieren, Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 17 3.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Vorwärmen Temperature 45 °C 45 °C 15 min
Einmaischen Temperature 45 °C 51 °C 30 min
Kombirast Temperature 51 °C 67 °C 60 min
Endverzuckerung Temperature 67 °C 76 °C 30 min
Enzymstopp Temperature 76 °C 78 °C 10 min
8 L Läutern Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 26 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 33.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 40.2  
Equipment Profile Used: System Default
"Baptism Elderflower Ale" Blonde Ale beer recipe by Mo3rki. All Grain, ABV 4.76%, IBU 15.54, SRM 4.23, Fermentables: (Bohemian Pilsner, CaraMunich I, Carapils) Hops: (Target, Cascade, East Kent Goldings) Other: (Lactic acid, Elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 10:24 UTC