Lager lager 01 (chinook+simcoe) - Beer Recipe - Brewer's Friend

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Lager lager 01 (chinook+simcoe)

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday February 10th 2023
1.057
1.014
5.7%
34.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,064.18 g German - Pilsner4064.18 g Pilsner 38 1.6 80%
521.64 g Munich521.64 g Munich 37 6 10%
283.50 g Caramel / Crystal 60L283.5 g Caramel / Crystal 60L 34 60 5%
4,869.32 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.31 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 8.39 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.59 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Lager lager 01 (chinook+simcoe)" Munich Helles beer recipe by jon peder. All Grain, ABV 5.65%, IBU 34.28, SRM 7.79, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 09:34 UTC