西条お米② - Beer Recipe - Brewer's Friend

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西条お米②

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday February 10th 2023
1.058
1.016
5.5%
31.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 29%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 16.1%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 9.7%
14 kg Flaked Rice14 kg Flaked Rice 40 0.5 45.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 30 min 16.59 9.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.58 11.4%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 20 min 5.83 22.7%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool 20 min 5.42 11.4%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.7%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 5 days 22.7%
880 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.1 L. Suggest reducing initial water volume to 45.4 L and adding 82.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off. 113.2
Strike water volume at mash thickness of 3.7 L/kg 113.2
Mash volume with grains 133.6
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 46.9 L) 58.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.1 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 122
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 120
Total: 171.9  
Equipment Profile Used: System Default
 
Notes

カラギナン６ℊ（申請上、実際は入れない）

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  • Last Updated: 2023-02-10 07:14 UTC