BB V4 - Beer Recipe - Brewer's Friend

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BB V4

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 10th 2023
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9.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt $ 0.98 / lb
$ 8.82 		37.5 2 90%
12 oz Bestmalz - Vienna12 oz Vienna $ 1.35 / lb
$ 1.01 		37 4 7.5%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
160 oz / $ 9.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - Magnum0.35 oz Magnum Hops Pellet 16 Boil 60 min 21.43 25.9%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 5 Boil 10 min 3.15 37%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 5 Boil 1 min 0.37 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 0 min.
6.93 ml Lactic acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
3.25 gal Batch Sparge 160 °F 165 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"BB V4" Blonde Ale beer recipe by cduff29. All Grain, ABV 5.24%, IBU 24.95, SRM 5.41, Fermentables: ( Base Malt, Vienna, Caramel / Crystal 60L) Hops: (Magnum, cascade) Other: (Whirlfloc, Campden Tablet, Lactic acid, Gypsum)
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  • Last Updated: 2024-10-20 04:49 UTC