Marzen 2023 - Beer Recipe - Brewer's Friend

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Marzen 2023

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 10th 2023
1.054
1.009
6.0%
48.9
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 67.6%
1.25 lb Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark) 37 10 28.2%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 4.2%
4.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 42.72 71.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 6.2 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1.25 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.66 6.7  
Mash volume with grains 2.02 8.1  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Marzen 2023" Märzen beer recipe by petearruda. All Grain, ABV 5.97%, IBU 48.92, SRM 11.21, Fermentables: (Munich Type I, Munich Type II (Dark), CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-05-13 03:36 UTC