Diddy's Dank Drank (RIIPA) - Beer Recipe - Brewer's Friend

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Diddy's Dank Drank (RIIPA)

283 calories 23.6 g 355 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 283 calories (Per 355ml)
Carbs: 23.6 g (Per 355ml)
Created: Friday February 10th 2023
1.086
1.014
9.5%
19.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bairds - Maris Otter Finest Ale Malt 4.7 kg Maris Otter Finest Ale Malt 37.7 2.5 56.8%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 12.1%
0.50 kg American - Victory0.5 kg Victory 34 28 6%
1.50 kg German - Rye1.5 kg Rye 38 3.5 18.1%
0.58 kg Corn Sugar - Dextrose0.58 kg Corn Sugar - Dextrose 42 0.5 7%
8.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 10.66 5.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 4.91 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 4.22 17.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 2 14.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop (High Krausen) Day 2 14.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 14.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop Day 5 14.7%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
6.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.75 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.4 L) 32.3
Mash volume with grains (equipment estimates 36.4 L) 37.4
Grain absorption losses (steeping) -7.7
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23 L) 24
Going into fermentor (equipment estimates 24 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Diddy's Dank Drank
DDH RIIPA
Malty, spicy grain bill - lots of 'mouthfeel'
Big hit of complementary dank hops - e.g. Amarillo, Chinook, Simcoe, Centennial

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  • Last Updated: 2023-02-10 04:29 UTC