Laguna Lager - Beer Recipe - Brewer's Friend

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Laguna Lager

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ramón Heredia
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday February 10th 2023
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 26

1.049
1.011
5.0%
27.4
6.3
n/a
134.46
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,900 g American - Pilsner1900 g Pilsner $ 36.00 / kg
$ 68.40 		37 3.31 84.4%
350 g Flaked Corn350 g Flaked Corn 40 15.6%
2,250 g / $ 68.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops $ 1.13 / g
$ 6.78 		Pellet 3.75 Boil 30 min 5.02 28.6%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops $ 1.13 / g
$ 6.78 		Leaf/Whole 3.75 Boil 15 min 2.95 28.6%
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 50 min 19.4 42.9%
21 g / $ 13.56
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Herb Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
0.50 Each
Cost:
$ 105.00 / each
$ 52.50
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 52.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 66 °C -- 60 min
8 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 17.3
Mash volume with grains (equipment estimates 20.4 L) 18.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Laguna Lager" German Pilsner (Pils) beer recipe by Ramón Heredia. BIAB, ABV 5.04%, IBU 27.37, SRM 6.25, Fermentables: (Pilsner, Flaked Corn) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 16:11 UTC