Red Rye IPA (Brewdog clone) - Beer Recipe - Brewer's Friend

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Red Rye IPA (Brewdog clone)

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday February 9th 2023
1.064
1.014
6.5%
65.4
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 83.3%
285 g American - Caramel / Crystal 150L285 g Caramel / Crystal 150L 33 150 5.9%
100 g New Zealand - Dark Crystal Malt100 g Dark Crystal Malt 35.4 96.45 2.1%
40 g German - Carafa I40 g Carafa I 32 340 0.8%
375 g American - Rye375 g Rye 38 3.5 7.8%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 25.29 6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 26.55 11.9%
5.50 g Citra5.5 g Citra Hops Pellet 11 Boil 20 min 6.18 3.3%
27 g Chinook27 g Chinook Hops Pellet 13 Boil 2 min 5 16.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 2 min 2.35 9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 23.9%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 3 days 29.9%
167.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 11.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

12/2/23. OG 1060

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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 07:05 UTC