witbier 30 L PIQUIRI - Beer Recipe - Brewer's Friend

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witbier 30 L PIQUIRI

156 calories 17.8 g 12 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.93 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ROGERIO APARECIDO STELZER
Hop Utilization: 90%
Calories: 156 calories (Per 12ml)
Carbs: 17.8 g (Per 12ml)
Created: Thursday February 9th 2023
1.047
1.014
4.4%
10.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Agrária - Pilsner Malt4.2 kg Pilsner Malt 37 2 61.5%
2.25 kg Finland - Wheat Malt2.25 kg Wheat Malt 38 2 32.9%
0.38 kg Quaker - Rolled Oats0.38 kg Rolled Oats 4 1 5.6%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Extract 4 Boil 60 min 10.63 70%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Extract 4 Boil 1 min 0.2 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Lemon peel Spice Boil 7 min.
15 g Coriander Seed Spice Boil 5 min.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Botucatu, SP, Brasil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.18 0.29 0.91 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.66 L MASH OUT Infusion 64.4 °C 75.6 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42 L) 43
Mash volume with grains (equipment estimates 42 L) 47.3
Grain absorption losses (steeping) -6.5
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 36 L) 36.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 30 L) 31
Going into fermentor (equipment estimates 31 L) 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43  
Equipment Profile Used: System Default
"witbier 30 L PIQUIRI" American Pale Ale beer recipe by ROGERIO APARECIDO STELZER. Extract, ABV 4.35%, IBU 10.82, SRM 3.66, Fermentables: (Pilsner Malt, Wheat Malt, Rolled Oats) Hops: (Hallertau Hersbrucker) Other: (Lemon peel, Coriander Seed, Gypsum)
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  • Last Updated: 2023-02-10 00:35 UTC