SCHWARZBIER - Beer Recipe - Brewer's Friend

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SCHWARZBIER

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 9th 2023
1.051
1.013
5.1%
0.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Malteurop - Pilsen Malt7.5 kg Pilsen Malt 37.44 1.7 62.5%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 4.2%
500 g The Swaen - BlackSwaen Chocolate B500 g BlackSwaen Chocolate B - (late mash tun addition) 34.5 338 4.2%
500 g The Swaen - Blackswaen Black Extra500 g Blackswaen Black Extra - (late mash tun addition) 32.7 500 4.2%
3 kg The Swaen - Swaen Ale3 kg Swaen Ale 38 3.5 25%
12,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 24.8 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 70
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 82.9  
Equipment Profile Used: System Default
"SCHWARZBIER" Schwarzbier beer recipe by pablohoppy. All Grain, ABV 5.05%, IBU 0, SRM 28.74, Fermentables: (Pilsen Malt, Munich Type II (Dark), BlackSwaen Chocolate B, Blackswaen Black Extra, Swaen Ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 23:06 UTC