Cande tesis - Beer Recipe - Brewer's Friend

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Cande tesis

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 9th 2023
1.063
1.009
7.1%
48.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Millet Malt - Gluten Free5.5 kg Pale Millet Malt - Gluten Free 30 1.5 43.7%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 4.8%
3.50 kg American - Crystal 30L Millet Malt - Gluten Free3.5 kg Crystal 30L Millet Malt - Gluten Free 25 30 27.8%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 23.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 11.5 Boil 70 min 19.23 37.5%
30 g Bullion30 g Bullion Hops Leaf/Whole 13.5 Boil 70 min 22.57 37.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 11.5 Boil 15 min 3.08 12.5%
10 g Bullion10 g Bullion Hops Leaf/Whole 13.5 Boil 15 min 3.61 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Magnesium Chloride Water Agt Mash 0 min.
35 g Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains 41.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 19.6 L) 28.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 46.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 40
Total: 63.6  
Equipment Profile Used: System Default
"Cande tesis" English IPA beer recipe by Brewer #388676. All Grain, ABV 7.08%, IBU 48.49, SRM 13.18, Fermentables: (Pale Millet Malt - Gluten Free, Rice Hulls, Crystal 30L Millet Malt - Gluten Free, Corn Sugar - Dextrose) Hops: (Cascade, Bullion) Other: (Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-03-11 03:05 UTC