Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Grouse Malt House - Pale Millet Malt |
$ 4.62 / lb $ 18.48 |
35 | 2.4 | 30.8% |
4 lb | Eckert Malting - Biscuit 4L Rice Malt |
$ 4.21 / lb $ 16.86 |
30 | 4 | 30.8% |
2 lb | Grouse Malt House - Buckwheat Malt |
$ 5.20 / lb $ 10.41 |
30 | 2 | 15.4% |
2 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
38 | 0 | 15.4% |
1 lb | Bob's Red MIll - Raw unmalted millet |
$ 3.31 / lb $ 3.31 |
15 | 3 | 7.7% |
13 lbs / $ 49.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Saaz |
$ 2.80 / oz $ 2.80 |
Pellet | 3 | Boil | 30 min | 8.32 | 33.3% |
1 oz | Styrian Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 30 min | 13.87 | 33.3% |
1 oz | Azacca |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 5 min | 10.79 | 33.3% |
3 oz / $ 2.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Termamyl |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 2 hr. |
10 ml | Ondea Pro |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 2 hr. |
20 ml | Ceremix Flex |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 2 hr. |
Propagate Labs - Belgian Dwarf | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30.06 psi Temp: 50 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Quick ferulic rest | Strike | 113 °F | 113 °F | 10 min |
Temperature | 145 °F | 145 °F | 60 min | ||
Temperature | 175 °F | 175 °F | 60 min | ||
2 gal | Sparge | 175 °F | 175 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.51 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.51 g | 22 qt) | 5 | 20 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |