Gnome AF - Beer Recipe - Brewer's Friend

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Gnome AF

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Stuart
Hop Utilization: 99.6738%
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 9th 2023
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt $ 4.62 / lb
$ 18.48 		35 2.4 30.8%
4 lb Eckert Malting - Biscuit 4L Rice Malt4 lb Biscuit 4L Rice Malt $ 4.21 / lb
$ 16.86 		30 4 30.8%
2 lb Grouse Malt House - Buckwheat Malt2 lb Buckwheat Malt $ 5.20 / lb
$ 10.41 		30 2 15.4%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		38 0 15.4%
1 lb Bob's Red MIll - Raw unmalted millet1 lb Raw unmalted millet $ 3.31 / lb
$ 3.31 		15 3 7.7%
13 lbs / $ 49.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Saaz1 oz Saaz Hops $ 2.80 / oz
$ 2.80 		Pellet 3 Boil 30 min 8.32 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 13.87 33.3%
1 oz Azacca1 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 5 min 10.79 33.3%
3 oz / $ 2.80
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Termamyl $ 0.00 / oz
$ 0.00 		Water Agt Mash 2 hr.
10 ml Ondea Pro $ 0.00 / oz
$ 0.00 		Water Agt Mash 2 hr.
20 ml Ceremix Flex $ 0.00 / oz
$ 0.00 		Water Agt Mash 2 hr.
 
Yeast
Propagate Labs - Belgian Dwarf
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.06 psi       Temp: 50 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Quick ferulic rest Strike 113 °F 113 °F 10 min
Temperature 145 °F 145 °F 60 min
Temperature 175 °F 175 °F 60 min
2 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.51 g | 22 qt) 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

In the Ardennes forest between France and Belgium, they say gnomes used to supply the locals with high quality beer. But what were the gnomes drinking? Alternative grain beer obviously. Millet, rice, and buckwheat with a handful of new world Azacca hops and yeast from the Ardennes. It's Gnome AF.

Get your celiac-safe, gluten free "Belgian Dwarf" liquid yeast at GlutenFreeHomeBrewing.com: https://glutenfreehomebrewing.com/STOREProduct/925/Belgian-Dwarf-MIP-220.html

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  • Last Updated: 2023-02-10 21:24 UTC