XXX IPA - Beer Recipe - Brewer's Friend

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XXX IPA

427 calories 37.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Triple IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 26.9 °P (recipe based estimate)
Post Boil Gravity: 31.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: mai nhi
Calories: 427 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)
Created: Thursday February 9th 2023
31.6 °P
6.6 °P
14.6%
70.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter 38 3 69%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 3.4%
8 kg Crisp Malting - Dextrin Malt8 kg Dextrin Malt 36.8 1.8 27.6%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g coø20 g coø Hops Extract 50 Boil 60 min 25.88 4.9%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 15 min 5.09 7.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 10 min 4.86 7.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 5 min 2.23 6.1%
125 g Yakima Valley Hops - Talus125 g Talus Hops Pellet 9.2 Whirlpool 0 min 11.5 30.5%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Whirlpool 0 min 12 24.4%
50 g mosaic lupomax50 g mosaic lupomax Hops Pellet 17.5 Hopback 0 min 8.75 12.2%
30 g citra spectrum30 g citra spectrum Hops Extract 2 Dry Hop 0 days 7.3%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Corn Sugar Other Mash 0 min.
50 ml White Labs - Ultra-Ferm WLN4100 Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.6 L. Suggest reducing initial water volume to 45.4 L and adding 12.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off. 105.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (89.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 76 L.  
Strike water volume at mash thickness of 3.7 L/kg 105.9
Mash volume with grains 125
Grain absorption losses -29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 51.4
Hops absorption losses (whirlpool, hop stand) -1.1
Hops absorption losses (hopback) -0.3
Going into fermentor 50
Total: 89.9  
Equipment Profile Used: System Default
"XXX IPA" Triple IPA beer recipe by mai nhi. All Grain, ABV 14.58%, IBU 70.31, SRM 8.66, Fermentables: (Finest Maris Otter, Acidulated, Dextrin Malt) Hops: (coø, Citra, El Dorado, Talus, mosaic lupomax, citra spectrum) Other: (Corn Sugar, Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 10:05 UTC