Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday February 9th 2023
1.042
1.010
4.1%
0.0
15.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 60%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 20%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 20%
5 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.38 21.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by peacefulprince. BIAB, ABV 4.11%, IBU 0, SRM 15.5, Fermentables: (Pale 2-Row - Toasted, Flaked Rice, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 19:18 UTC