Dunkelweizen La Roma Ft Maria Bonita 3.5 Bbls - Beer Recipe - Brewer's Friend

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Dunkelweizen La Roma Ft Maria Bonita 3.5 Bbls

186 calories 19.8 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 350ml)
Carbs: 19.8 g (Per 350ml)
Created: Thursday February 9th 2023
1.057
1.015
5.6%
15.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Weyermann - Pale Wheat65 kg Pale Wheat 36 2 61.3%
12 kg Munich - Light 10L12 kg Munich - Light 10L 33 10 11.3%
15 kg Avangard - Pale 2-Row15 kg Pale 2-Row 37 2 14.2%
12 kg Briess - Caramel Malt - 60L12 kg Caramel Malt - 60L 35.4 60 11.3%
2 kg American - Blackprinz2 kg Blackprinz 36 500 1.9%
106 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15 100%
700 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 439.2 L. Suggest reducing initial water volume to 45.4 L and adding 393.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.96 L 318
Strike water volume at mash thickness of 3 L/kg 318
Mash volume with grains 388
Grain absorption losses -106
Remaining sparge water volume (equipment estimates 228.1 L) 248.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 439.2 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 430
Going into fermentor 430
Total: 566.9  
Equipment Profile Used: System Default
"Dunkelweizen La Roma Ft Maria Bonita 3.5 Bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 5.57%, IBU 15, SRM 18.35, Fermentables: (Pale Wheat, Munich - Light 10L, Pale 2-Row, Caramel Malt - 60L, Blackprinz) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 18:40 UTC