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Julius

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley j lyons
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday February 9th 2023
1.068
1.019
6.5%
144.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 26.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.22 4.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 41.8 4.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 28.26 6.4%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 1 min 9.82 25.5%
3 oz Apollo3 oz Apollo Hops Pellet 20 Boil 1 min 8.93 12.8%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 4 days 34%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 4 days 12.8%
23.50 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5625 gal Strike 162 °F 156 °F 60 min
3.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.47 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Julius" American IPA beer recipe by Bradley j lyons. All Grain, ABV 6.49%, IBU 144.03, SRM 10.95, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Aromatic Malt, Flaked Oats) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 16:01 UTC