Scottish Light - Beer Recipe - Brewer's Friend

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Scottish Light

109 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 94%
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Thursday February 9th 2023
1.033
1.010
3.1%
17.8
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 oz Crisp Malting - Finest Maris Otter56 oz Finest Maris Otter $ 0.00 / oz
$ 0.00 		38 3 84.2%
8 oz Flaked Corn8 oz Flaked Corn $ 0.00 / oz
$ 0.00 		40 0.5 12%
2.50 oz Deer Creek - Roasted Barley2.5 oz Roasted Barley $ 0.00 / oz
$ 0.00 		33 300 3.8%
66.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Valley Hops - East Kent Golding0.65 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 17.82 56.5%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 0 min 43.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 65 75 40
Amber Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal BIAB - Single Infusion - No Sparge Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.82 19.3  
Mash volume with grains 5.15 20.6  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.26 g | 13 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 4.82 19.3
Equipment Profile Used: System Default
 
Notes

Pull ≈ 48oz of mash and reduce by boil to ≈ 12oz. Add this syrup back to the main boil.

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  • Last Updated: 2024-06-11 17:18 UTC