Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
56 oz | Crisp Malting - Finest Maris Otter |
$ 0.00 / oz $ 0.00 |
38 | 3 | 84.2% |
8 oz | Flaked Corn |
$ 0.00 / oz $ 0.00 |
40 | 0.5 | 12% |
2.50 oz | Deer Creek - Roasted Barley |
$ 0.00 / oz $ 0.00 |
33 | 300 | 3.8% |
66.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Yakima Valley Hops - East Kent Golding | Pellet | 6.2 | Boil | 30 min | 17.82 | 56.5% | |
0.50 oz | Yakima Valley Hops - East Kent Golding | Pellet | 6.2 | Boil | 0 min | 43.5% | ||
1.15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.63 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.79 psi Temp: 41 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.42 gal | BIAB - Single Infusion - No Sparge | Infusion | 156 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 4.82 | 19.3 |
Mash volume with grains | 5.15 | 20.6 |
Grain absorption losses | -0.52 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.49 g | 18 qt) | 4.05 | 16.2 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 3.26 g | 13 qt) | 3.7 | 14.8 |
Estimated amount in fermentor | 3.7 | 14.8 |
Total: | 4.82 | 19.3 |
Equipment Profile Used: | System Default |