Barden Barden IPA - Beer Recipe - Brewer's Friend

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Barden Barden IPA

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martins Beers
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 9th 2023
1.061
1.009
6.8%
38.2
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,650 g United Kingdom - Maris Otter Pale4650 g Maris Otter Pale 38 8.51 79.5%
400 g Castle Malting - Château Vienna400 g Château Vienna 38 5.44 6.8%
400 g Belgian - Biscuit400 g Biscuit 35 59.88 6.8%
400 g Flaked Oats400 g Flaked Oats 33 4.37 6.8%
5,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Smaragd7.5 g Smaragd Hops Pellet 6 Boil 60 min 5.6 8.8%
20 g Opal20 g Opal Hops Pellet 5.7 Boil 40 min 12.46 23.4%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 7.5 Boil 30 min 20.1 32.7%
30 g Hull Melon30 g Hull Melon Hops Pellet 6.6 Boil 0 min 35.1%
85.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 8 0 8 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Barden Barden IPA" Specialty IPA: Belgian IPA beer recipe by Martins Beers. All Grain, ABV 6.8%, IBU 38.16, SRM 15.56, Fermentables: (Maris Otter Pale, Château Vienna, Biscuit, Flaked Oats) Hops: (Smaragd, Opal, Mandarina Bavaria, Hull Melon) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 08:55 UTC