Raudonoji uoga - Beer Recipe - Brewer's Friend

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Raudonoji uoga

507 calories 45 g 1 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 507 calories (Per 1L)
Carbs: 45 g (Per 1L)
Created: Thursday February 9th 2023
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Cwtch ( mm)

by RobA

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.055
1.010
5.8%
39.8
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 72.7%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 18.2%
0.40 kg Thomas Fawcett - Crystal Malt I0.4 kg Crystal Malt I 34 45 7.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.8%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 15 Boil 60 min 26.17 15.8%
15 g Cascade15 g Cascade Hops Pellet 6.2 Boil 10 min 3.92 15.8%
25 g Sazz25 g Sazz Hops Pellet 3.9 Boil 10 min 4.11 26.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 5 min 2.87 21.1%
20 g Cascade20 g Cascade Hops Pellet 6.2 Dry Hop 5 days 2.7 21.1%
95 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.4 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
41351
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Raudonoji uoga" American Amber Ale beer recipe by arvyds13. All Grain, ABV 5.82%, IBU 39.77, SRM 13.27, Fermentables: (BEST Munich, Best RED X, Crystal Malt I, Special B) Hops: (Summit, Cascade, Sazz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 13:45 UTC