Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Triple IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mai nhi
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday February 9th 2023
1.067
1.013
7.1%
38.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Crisp Malting - Finest Maris Otter450 kg Finest Maris Otter 38 3 99.3%
3 kg Weyermann - Acidulated3 kg Acidulated 27 3.4 0.7%
453 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g extract500 g extract Hops Extract 50 Boil 60 min 34.29 7.7%
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil 15 min 3.74 7.7%
500 g Barth-Haas - Simcoe500 g Simcoe Hops Pellet 13 Boil 0 min 7.7%
500 g Barth-Haas - Citra500 g Citra Hops Pellet 12 Boil 0 min 7.7%
2,500 g Barth-Haas - Simcoe2500 g Simcoe Hops Pellet 13 Boil 0 min 38.5%
2,000 g Barth-Haas - Citra2000 g Citra Hops Pellet 12 Boil 0 min 30.8%
6,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 kg Corn Sugar Fining Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1538.2 L. Suggest reducing initial water volume to 45.4 L and adding 1492.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1952.43 L 1653.5
Strike water volume at mash thickness of 3.7 L/kg 1653.5
Mash volume with grains 1952.4
Grain absorption losses -453
Remaining sparge water volume (equipment estimates 338.7 L) 400.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1538.2 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 1500
Going into fermentor 1500
Total: 2053.9  
Equipment Profile Used: System Default
"Triple IPA" Triple IPA beer recipe by mai nhi. All Grain, ABV 7.11%, IBU 38.04, SRM 5.98, Fermentables: (Finest Maris Otter, Acidulated) Hops: (extract, Citra, Simcoe) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 11:37 UTC