Not my Dads porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Not my Dads porter

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brent
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday February 9th 2023
1.068
1.017
6.6%
22.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 47.2%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 5.6%
5 lb Briess - Special Roast5 lb Special Roast 33 40 13.9%
5 lb Briess - Chocolate5 lb Chocolate 25 350 13.9%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 5.6%
3 lb Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L 35.4 60 8.3%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 17.96 60%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 4.34 40%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
22 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.42 psi       Temp: 39 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.44 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.19 gal (60.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.19 gal (12.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.19 g | 60.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 21.75 87
Equipment Profile Used: System Default
"Not my Dads porter" American Porter beer recipe by Brent. All Grain, ABV 6.61%, IBU 22.3, SRM 50, Fermentables: (Pale Ale, Carapils Malt, Special Roast, Chocolate, Acidulated, Caramel Malt - 60L, Caramel Malt - 40L) Hops: (Willamette)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-09 16:11 UTC