LB - Pirate Life IPA - Beer Recipe - Brewer's Friend

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LB - Pirate Life IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Lowie
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday February 9th 2023
1.053
1.009
5.8%
56.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg US - Pale 2-Row18 kg Pale 2-Row 37 1.8 85.7%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 9.5%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 11 First Wort 0 min 21.72 6.8%
100 g Columbus100 g Columbus Hops Pellet 13 Boil 60 min 31.12 9.1%
75 g Centennial75 g Centennial Hops Pellet 11 Boil 5 min 3.94 6.8%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
100 g Riwaka100 g Riwaka Hops Pellet 5 Boil 0 min 9.1%
50 g Centennial50 g Centennial Hops Pellet 11 Boil 0 min 4.5%
200 g Centennial200 g Centennial Hops Pellet 11 Dry Hop 3 days 18.2%
150 g Riwaka150 g Riwaka Hops Pellet 5 Dry Hop 3 days 13.6%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.6%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 70 °C 65.5 °C 60 min
40 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.7 L. Suggest reducing initial water volume to 45.4 L and adding 68.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.86 L. Suggest reducing strike water volume to 31.54 L and adding 10.46 L sparge/top-off. 42
Strike water volume at mash thickness of 2 L/kg 42
Mash volume with grains 55.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 93.6 L) 89.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 105
Going into fermentor 105
Total: 131.9  
Equipment Profile Used: System Default
"LB - Pirate Life IPA" American IPA beer recipe by Lowie. All Grain, ABV 5.84%, IBU 56.78, SRM 6.53, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 60L) Hops: (Centennial, Columbus, Simcoe, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 23:20 UTC