Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 kg | Joe White - Light Munich |
$ 4.95 / kg $ 1.98 |
35.9 | 5.25 | 6.8% |
0.50 kg | Joe White - Wheat Malt |
$ 5.95 / kg $ 2.98 |
37.3 | 2.15 | 8.5% |
4.50 kg | Joe White - Pilsner / Export Pilsner |
$ 4.95 / kg $ 22.28 |
36.8 | 2 | 76.3% |
0.50 kg | Brown Sugar - (late boil kettle addition) |
$ 2.00 / kg $ 1.00 |
45 | 15 | 8.5% |
5.90 kg / $ 28.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Perle |
$ 0.11 / g $ 3.85 |
Pellet | 8.2 | Boil | 60 min | 36.15 | 70% |
15 g | Perle |
$ 0.11 / g $ 1.65 |
Pellet | 8.2 | Whirlpool | 0 min | 2.67 | 30% |
50 g / $ 5.50 |
Lallemand - Farmehouse Hybrid Saison | ||||||||||||||||
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$ 5.95 |
Method: dextrose Amount: 133.8 g Temp: 19.4 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
39.04 L | Strike | 68 °C | 64 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.8 L) | 40.7 |
Mash volume with grains (equipment estimates 41.4 L) | 44.3 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.5 L) | 34.4 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.1 L) | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24 L) | 23 |
Total: | 40.7 |
Equipment Profile Used: | System Default |