Greg's Altbier - Beer Recipe - Brewer's Friend

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Greg's Altbier

153 calories 14.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 22.9 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Thursday February 9th 2023
12.4 °P
2.8 °P
5.1%
31.3
13.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30.9%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 41.2%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 2.1%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 10.3%
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 10.3%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.1%
0.05 kg Briess - Roasted Barley0.05 kg Roasted Barley 33.1 300 1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Herkules28 g Herkules Hops Leaf/Whole 15 Boil 60 min 27.84 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.45 50%
56 g / $ 0.00
 
Yeast
Siebel Institute - Alt Ale BRY 144
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lichterfelde water 12205
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 14.3
Mash volume with grains (equipment estimates 31.3 L) 16.5
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 29 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.3  
Equipment Profile Used: System Default
"Greg's Altbier" Altbier beer recipe by gregorio. Partial Mash, ABV 5.13%, IBU 31.3, SRM 13.51, Fermentables: (Liquid Malt Extract - Light, Vienna Malt, Chocolate, Maris Otter Pale, Bohemian Pilsner, Biscuit, Acidulated, Roasted Barley) Hops: (Herkules, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 09:08 UTC