APPLE CIDER IPA - Beer Recipe - Brewer's Friend

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APPLE CIDER IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 408.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 9th 2023
1.056
1.011
6.0%
45.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Muntons - Maris Otter90 kg Maris Otter 38 2.3 90%
10 kg American - Caramel / Crystal 30L10 kg Caramel / Crystal 30L 34 30 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 19 6.9%
400 g El Dorado400 g El Dorado Hops Leaf/Whole 15.7 Boil at 100 °C 30 min 26.54 13.8%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Whirlpool at 74 °C 30 min 6.9%
700 g El Dorado700 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 2 days 24.1%
700 g Huell Melon700 g Huell Melon Hops Pellet 7.2 Dry Hop at 20 °C 2 days 24.1%
700 g Citra700 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 24.1%
2,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.7 L. Suggest reducing initial water volume to 45.4 L and adding 363.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 144.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.7 L) 408.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 400 L) 400
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 399
Total: 509.6  
Equipment Profile Used: System Default
"APPLE CIDER IPA" American IPA beer recipe by kaneshige. All Grain, ABV 6%, IBU 45.54, SRM 7.52, Fermentables: (Maris Otter, Caramel / Crystal 30L) Hops: (El Dorado, Huell Melon, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 05:40 UTC