cutie's california funkmaster - Beer Recipe - Brewer's Friend

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cutie's california funkmaster

223 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday February 9th 2023
1.069
1.004
8.5%
132.1
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 69.2%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 11.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 65.43 40%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 45 min 66.67 60%
5 oz / $ 0.00
 
Yeast
Bootleg Biology - jester king - bootleg biology
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein 137 °F 131 °F 15 min
alpha 145 °F 145 °F 35 min
beta 156 °F 156 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.56 34.3  
Mash volume with grains 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"cutie's california funkmaster" Mixed-Fermentation Sour Beer recipe by chemichael. BIAB, ABV 8.54%, IBU 132.1, SRM 7.77, Fermentables: (Pale 2-Row, Munich Dark 20L, Brown Sugar, Corn Sugar - Dextrose) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 14:46 UTC