PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday February 9th 2023
1.062
1.015
6.1%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg The Swaen - Swaen Ale13 kg Swaen Ale 38 3.5 100%
13 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.2 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 70
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 83.9  
Equipment Profile Used: System Default
"PALE ALE" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 0, SRM 5.99, Fermentables: (Swaen Ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 04:02 UTC