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Hot Laps

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Post Boil Size: 11.61 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 9th 2023
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 18

1.050
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5.2%
18.5
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5.2
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 89.2%
1 lb German - Vienna1 lb Vienna 37 4 4.7%
1.30 lb German - Acidulated Malt1.3 lb Acidulated Malt 27 3.4 6.1%
21.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 12 Boil 60 min 13.13 16.7%
3 oz Palisade3 oz Palisade Hops Lupulin Pellet 7.5 Whirlpool at 185 °F 0 min 5.36 83.3%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 1 hr.
6.50 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 gal Strike 166 °F 150 °F 60 min
9.3 gal Sparge 168 °F 168 °F 15 min
6.72 gal Strike 166 °F 150 °F 60 min
9.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.54 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.28 qt/lb 6.82 27.3  
Mash volume with grains 8.52 34.1  
Grain absorption losses -2.66 -10.7  
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) 9.24 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.5 qt) 13.14 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.61 46.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.05 64.2
Equipment Profile Used: System Default
 
Notes

DME: 17.8 oz, 505.9 g
Starter Size: 3.8L

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  • Last Updated: 2023-03-04 03:25 UTC