Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Honey | 35 | 2 | 51.2% | |
18 lb | US - Pale 2-Row | 37 | 1.8 | 41.9% | |
3 lb | Rahr - White Wheat | 39.1 | 3.2 | 7% | |
43 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Magnum | Pellet | 14.5 | Boil | 30 min | 5.08 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. | ||
Strike water volume (equipment estimates 14.55 g | 58.2 qt) | 8.51 | 34 |
Mash volume with grains (equipment estimates 16.23 g | 64.9 qt) | 10.19 | 40.8 |
Grain absorption losses | -2.63 | -10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.87 | 7.5 |
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 12 | 48 |
Volume into fermentor | 12 | 48 |
Total: | 8.51 | 34 |
Equipment Profile Used: | System Default |