Witbier - Beer Recipe - Brewer's Friend

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Witbier

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday February 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 30%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 11.5 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
3 oz Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 163 °F 163 °F 60 min
1 gal Sparge 163 °F 163 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Natty. All Grain, ABV 5.13%, IBU 11.5, SRM 3.45, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 06:22 UTC