MB Honey Pale Scaledwn - Beer Recipe - Brewer's Friend

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MB Honey Pale Scaledwn

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.01 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/1355473/mb-honey-pale-scaledwn
Created: Thursday February 9th 2023
1.049
1.014
4.7%
16.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Viking - Extra pale malt1.4 lb Extra pale malt 37.6 1.8 63.6%
1.60 oz Honey Malt1.6 oz Honey Malt 37 25 4.5%
0.70 lb Brewmaster - Honey, Orange Blossom0.7 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 31.8%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Artisan - Cascade0.1 oz Cascade Hops Pellet 6.1 Boil 60 min 16.03 50%
0.10 oz Artisan - Cascade0.1 oz Cascade Hops Pellet 6.1 Boil 1 min 0.69 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 each Crush whilrfoc Tablet Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.20 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Strike 163 °F 153 °F 60 min
1.25 gal Sparge 170 °F 153 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.47 1.9  
Mash volume with grains 0.59 2.4  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.45 g | 9.8 qt) 2.01 8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.06 4.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.06 g | 4.2 qt) 1 4  
Total: 2.45 9.8
Equipment Profile Used: System Default
 
Notes

Won Bronze at the Philadelphia Regional Round of the 2023 National Homebrew Competition

Category 7: American Wheat & Blonde

https://www.homebrewersassociation.org/national-homebrew-competition/winners/



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 23:49 UTC