Hazy dayz - Beer Recipe - Brewer's Friend

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Hazy dayz

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday February 9th 2023
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

1.070
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6.9%
32.0
4.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pilsner27 lb Pilsner 37 1.8 69.2%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.7%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 15.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Galaxy9 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 32.02 58.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 1 days 19.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 6.5%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic Water Agt Mash 0 min.
24.50 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
Mash volume with grains (equipment estimates 14.97 g | 59.9 qt) 15.31 61.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 15 60  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Hazy dayz" Specialty IPA: New England IPA beer recipe by Mr.Bacon. All Grain, ABV 6.91%, IBU 32.02, SRM 4.45, Fermentables: (Pilsner, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Galaxy, Centennial, Citra, Mosaic, El Dorado) Other: (Lactic, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-03-29 22:23 UTC