Cold Crush Cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold Crush Cold IPA

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 8th 2023
1.061
1.012
6.5%
95.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt 38.3 1.8 80%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 12%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash 0 min 4.52 7.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Mash 0 min 2.26 7.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 20 min 29.35 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 14.68 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 7.39 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.76 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 19.41 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 3 days 15.4%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Cold Crush Cold IPA" No Profile Selected beer recipe by nomad119. All Grain, ABV 6.48%, IBU 95.37, SRM 3.52, Fermentables: (Synergy Select Pilsen Malt, Flaked Rice, Flaked Corn) Hops: (Cascade, Saaz, Idaho #7, Mosaic, Amarillo, Galaxy)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-08 23:08 UTC