Dank IPA - Beer Recipe - Brewer's Friend

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Dank IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday February 8th 2023
1.071
1.013
7.6%
56.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 87.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.3%
6 oz German - Carapils6 oz Carapils 35 1.3 5.5%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 43.82 25%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Whirlpool 15 min 7.49 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 5.34 12.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 2 days 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
3 g Fermaid O Other Mash 0 min.
1.50 g Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 17 32 55 300 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 160 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.4 17.6  
Mash volume with grains 4.95 19.8  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.29 13.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Dank IPA" American IPA beer recipe by Brewer #379305. BIAB, ABV 7.62%, IBU 56.64, SRM 8.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils) Hops: (CTZ, Apollo, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Fermaid O, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 12:51 UTC