BDC Saison 2023 - Beer Recipe - Brewer's Friend

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BDC Saison 2023

172 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDC
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday February 8th 2023
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OG: 1.052 FG: 1.003 ABV: 6.5% IBU: 21

13.2 °P
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Pilsner55 lb Pilsner 37.3 1.7 90.2%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 4.9%
3 lb Avangard - Wheat3 lb Wheat 38.2 2 4.9%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Saaz4 oz Saaz Hops Pellet 3.4 First Wort 60 min 8.9 20%
8 oz Yakima Valley Hops - Loral8 oz Loral Hops Pellet 10.5 Whirlpool 20 min 9.83 40%
8 oz Yakima Valley Hops - Saaz8 oz Saaz Hops Pellet 3.4 Whirlpool at 200 °F 20 min 2.99 40%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
1 oz Servomyces Other Boil 10 min.
20 ml Lactic acid Water Agt Sparge 1 hr.
40 ml Biofine Clear Fining Secondary 3 days
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
75 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 175 °F 152 °F 60 min
24 gal Fly Sparge 170 °F 170 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.25 gal (137 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.25 gal (89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.23 gal (104.92 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 14.23 gal (56.92 qt) sparge/top-off. 21.35 85.4  
Strike water volume at mash thickness of 1.4 qt/lb 21.35 85.4  
Mash volume with grains 26.23 104.9  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 20.78 g | 83.1 qt) 23.53 94.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.25 g | 137 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 32.6 g | 130.4 qt) 33 132  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.4 g | 129.6 qt) 32 128  
Total: 44.88 179.5
Equipment Profile Used: System Default
"BDC Saison 2023" Saison beer recipe by BDC. All Grain, ABV 6.39%, IBU 21.72, SRM 3.77, Fermentables: (Pilsner, Light Munich, Wheat) Hops: (Saaz, Loral) Other: (Gypsum (Calcium Sulfate), Lactic acid, Whirlfloc, Servomyces, Biofine Clear)
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  • Last Updated: 2023-02-08 22:47 UTC