Fighting Prawn 3.0 - Beer Recipe - Brewer's Friend

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Fighting Prawn 3.0

8216 calories 932.6 g 20 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.18 liters
Post Boil Size: 43.28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 8216 calories (Per 20L)
Carbs: 932.6 g (Per 20L)
Created: Wednesday February 8th 2023
1.044
1.013
4.1%
27.4
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Crisp Malting - Finest Maris Otter6.2 kg Finest Maris Otter 38 3 88.6%
0.40 kg Bairds - Medium Crystal0.4 kg Medium Crystal 35.4 75 5.7%
0.40 kg Briess - Brewers Torrified Wheat0.4 kg Brewers Torrified Wheat 35 1.5 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 5.4 Boil 60 min 14.94 29.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 12.45 29.4%
28 g Fuggles28 g Fuggles Hops Pellet 5.4 Hop Stand at 80 °C 20 min 20.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.5 Whirlpool at 80 °C 20 min 20.6%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
36.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 15 75 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 68 °C 67 °C 60 min
Mash out Temperature 67 °C 76 °C 20 min
28.28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 29.8 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 47.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.3 L) 43.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 55.1  
Equipment Profile Used: System Default
"Fighting Prawn 3.0" Best Bitter beer recipe by pym9. All Grain, ABV 4.1%, IBU 27.39, SRM 7.37, Fermentables: ( Finest Maris Otter, Medium Crystal, Brewers Torrified Wheat) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-02-21 20:00 UTC