Hazy7 - Beer Recipe - Brewer's Friend

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Hazy7

118 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday February 8th 2023
1.039
1.008
4.2%
25.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 43.9%
0.50 kg Briess - DME Pale Ale0.5 kg DME Pale Ale 45 6 43.9%
0.10 kg New Zealand - Rolled Oats0.1 kg Rolled Oats 12.4 1.4 8.8%
0.04 kg Maltodextrin0.04 kg Maltodextrin 39 0 3.5%
1.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Leaf/Whole 12.6 Boil 10 min 25.16 20%
80 g superdelic80 g superdelic Hops Leaf/Whole 8.9 Dry Hop 7 days 80%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.5 L) 12.4
Mash volume with grains (equipment estimates 10.5 L) 12.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.1 L) 13
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 12.4  
Equipment Profile Used: System Default
"Hazy7" No Profile Selected beer recipe by Rozz. Extract, ABV 4.15%, IBU 25.16, SRM 3.78, Fermentables: (DME Bavarian Wheat, DME Pale Ale, Rolled Oats, Maltodextrin) Hops: (Azacca, superdelic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 22:53 UTC