Tatsuyta - Beer Recipe - Brewer's Friend

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Tatsuyta

269 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 201.5 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ethan
Calories: 269 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday February 8th 2023
19.5 °P
5.1 °P
8.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 67.5%
165 lb Weyermann - Pale Wheat165 lb Pale Wheat 36 2 28.9%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 3.5%
570 lbs / $ 0.00
 
Target Water Profile
41650
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203 gal (812 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191 gal (764 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.35 gal (1037.4 qt) 213.75 855  
Strike water volume at mash thickness of 1.5 qt/lb 213.75 855  
Mash volume with grains 259.35 1037.4  
Grain absorption losses -71.25 -285  
Remaining sparge water volume (equipment estimates 60.75 g | 243 qt) 59.25 237  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 203 g | 812 qt) 201.5 806  
Boil off losses -1.5 -6  
Post boil Volume 201.5 806  
Going into fermentor 201.5 806  
Total: 273 1092
Equipment Profile Used: System Default
"Tatsuyta" No Profile Selected beer recipe by Ethan. All Grain, ABV 7.95%, IBU 0, SRM 4.4, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 19:53 UTC