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Awesome Recipe

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 8th 2023
1.055
1.015
5.3%
25.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 45.3%
2.25 lb Simpsons - Finest Pale Ale Golden Promise2.25 lb Finest Pale Ale Golden Promise 37 2.4 34%
12 oz Proximity - Malted Oats12 oz Malted Oats 29.9 2.5 11.3%
6 oz Simpsons - Golden Naked Oats6 oz Golden Naked Oats 27 7 5.7%
4 oz Honey Malt4 oz Honey Malt 37 25 3.8%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Mash 60 min 9.38 16.7%
1 oz Riwaka1 oz Riwaka Hops Pellet 6 Hop Stand at 180 °F 30 min 5.36 16.7%
1 oz Nectaron1 oz Nectaron Hops Pellet 9 Hop Stand at 180 °F 30 min 8.05 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Hop Stand at 180 °F 30 min 3.13 8.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop at 60 °F 3 days 8.3%
1 oz Nectaron1 oz Nectaron Hops Pellet 9 Dry Hop at 60 °F 3 days 16.7%
1 oz Riwaka1 oz Riwaka Hops Pellet 6 Dry Hop at 60 °F 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.9 11.6  
Mash volume with grains 3.39 13.6  
Grain absorption losses -0.83 -3.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 3.19 12.8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 3.1 12.4  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #374170. All Grain, ABV 5.25%, IBU 25.91, SRM 5.64, Fermentables: (Brewers Malt 2-Row, Finest Pale Ale Golden Promise, Malted Oats, Golden Naked Oats, Honey Malt) Hops: (Cascade, Riwaka, Nectaron, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 19:48 UTC